After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Continue cooking in it until you are personally satisfied with how tender the meat has become. Arrange on a platter and spoon over pan juices. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Use a sharp knife to cut slits all around the lamb. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. If serving at a lunch Roast the shoulder(s) overnight. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Firstly, for moisture retention in the flesh during the slow-roasting period. OMG. 3. Try doubling all the ingredients and slow roasting for a little over 5 hours. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. You dont have to add any more water during cooking. Pulse for 5 - 10 seconds until smooth. If youre after something easy to make that takes little effort for those big holidays, then look no further! Thanks for another hit! With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Cook until reduced. Add the baharat and salt and combine well. But this is not the kind of roast where you want the fan on. Use the form below to subscribe for more like it or share it on Pinterest. Your email address will not be published. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Your house will smell amazing, your tastebuds will be satisfied. But trust me, its still pretty amazing enjoyed with your family and friends at home! Garlic! Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. I bought a bigger size of meat, and 3hrs was far from enough. This is so helpful to hear the recipe worked well with lamb shanks. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Ground cinnamon: You could say this is the secret ingredient in the rub. 1 Onion, 1 Carrot. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Im so disappointed! If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Rise early and get the lamb in the oven by 6 am (!!) This is to give the browning a head start. Required fields are marked *. Garlic, oregano (missing from photo, oops!) Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Thyme a couple fresh sprigs of this too. Just tell me what I need to do. It was fantastic! Drizzle with olive oil and rub to coat. Hi, Annie, Simply omit the steps involving potatoes. Since Im low carb, how would you cook without potatoes? We want all of it to stay locked in! Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Come join me Can you drain the juices before the meat is fully cooked? Thank you. Serve with a bitter leaf salad, firm Greek feta and ample bread. Make sure you pat down the lamb so that its dry. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Smoked Leg of Lamb Thank you so much for this recipe! Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. What can I do with this cooked lamb? If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Then cook on high pressure for 45 minutes. Easy, no carving, and help-yourself serving! At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. Mine is 2.1kg. roll lamb tightly and use skewers to secure the roll. Let's stay updated! If you are roasting it rolled and with potatoes, I would add the potatoes later. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Put the onions and carrots in the slow cooker. Instructions. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. Yep. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. What temperature should the meat be? Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. After that tent and roast at 300 for 90-120 mins. Hi Kristy, mine still turned out great still followed the same instructions. Hi Nagi, 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Perfect for a family celebration or mini crowd! IM the Roast Queen, remember? Please add these crispy Greek potatoes to your list of recipes to try soon. Deglaze the pan with splash of the wine. Stir well and rub evenly over the lamb shoulder. For the potatoes, if you choose to make them, oregano is traditional. Add olive oil and oregano to the paste and mix well. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Reduce the oven temperature to 180C / 350F and bake for 2 hours. Keep the chunks pretty large. Since the oven temperature is low, you honestly cant go wrong! Rub marinade into meat and place lamb in a ceramic baking dish. He approved. See picture #1/Step 1 prep the potatoes in body of post. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Can I cook it in my Instant Pot/electric pressure cooker? All rights reserved. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. N x. Simple is all we need when were doing slow-roasting! It gets added to the potatoes along with the olive oil. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Place the browned lamb on top of the vegetables. Cover again and bake for 2 hours. I just do this straight in the roasting pan why bother dirtying a cutting board?? After it comes out of the oven the next day, fully cool to room temperature. It will be delicious! Add the lamb, potato and onion and toss through the marinade. You can serve at least 6 with simple sides. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Me: Thats ridiculous. 1. Made greek roast potatoes, perfect. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Want to upgrade to the Rolls Royce version? You may baste the lamb shoulder occasionally with the drippings from the pan. Sprinkle half the spices on each size of the lamb. Brown the lamb on all sides on the saute function first. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Beef stock you can also use chicken or vegetable if you like. For early birds! Im taking it back to the butcher tomorrow. Also, this goes really well with my Greek lemon potatoes! Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Youve taught me how to cook!! Cheers. Add the stock gradually and stir to combine. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. 1. Thanks so much for sharing your recipe. Hi Laura! This will probably take you as little as 15 minutes (honestly! Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). I truly do believe this to be the best way to roast a lamb, for the most superior results. In Melbourne, see the Little Creek Cattle Company. Thanks in advance!! Forget the lamb, just feed me potatoes! Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. (these are affiliate links). Mmm! This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. I grew up with these recipes. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. And thus the roles and responsibilities for a Sunday Night Roast are set. Everything I cook from you turns out amazing. Meanwhile, make the tzatziki. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. And Ive shared a fair few of roast lamb recipes in my time, just look below! Im not risking trying this recipe, it just looks so different to Nagys. Preheat the oven to 450 F. 2. You can! 4. Enquiries nick@thescranline.com If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Totally weird. It will turn out delicious either way! Add the chopped veg and a sprig of rosemary to the slow cooker. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). However never end up with a jus. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. The results are pretty similar to the slow cooker version. Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. Coat lamb on all sides with the garlic spice rub. Push a slice of garlic and some rosemary leaves into each hole. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Your email address will not be published. Oh well no gravy but we didnt really miss it. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Brother: OK. Thatll do. It has more flavour and its far juicier. ). Your email address will not be published. Add simple garnishes and the result is frankly a restaurant quality meal. Cant wait or my copy of Dinner to arrive. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Tag me on Instagram at. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? Add vinegar and water to the dish, cover with foil and bake for 2 hours. 5. Thanks a million for sharing + merry xmas , Thanks Tex! A 3-hour shoulder is excellent. one inch long pieces. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Olive oil: I like to use a good quality extra virgin olive oil. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Greek lamb freezes well. Its also possible to make the recipe with a lamb shoulder. I hope you guys enjoyed this simple but delicious recipe with me. Hungry for more? So easy. The name literally means bandits lamb! Roast lamb can be stored in an airtight container, in the fridge for up to three days. Then I lifted a ramekin and it all poured out. Place it in your baking tray. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). This version is inspired by the rustic cooking of the mountain villages of Greece. I would highly recommend getting a good quality piece of lamb from your local butcher. Add the salt and lemon zest and combine well. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Making this this week ! Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Seriously! Shoulder comes in all sorts of sizes depending on the size/age of lamb! If serving at a dinner Roast lamb shoulder(s) overnight. Thanks. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Roast for 4 hours until the lamb is fall-apart tender. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. 5. This may sound like a long time but its absolutely worth the wait! Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Bring the lamb shoulder to room temperature. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Then I serve with fresh garnishes (feta, salad, bread). A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Bring the lamb shoulder to room temperature. Dried oregano: This herb features in so many Greek recipes for good reason! Garlic powder alternatively you can use onion powder. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Hi KT! Lamb shoulder has more flavour and is easierto cook than lamb leg. Pour water around. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. You just need to cook clever and get creative! Nagi I love you! I added a couple more because I like them. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. It was such a large shoulder, I have a lot of shredded lamb left over. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! Tender, juicy meat with rich flavor. Be sure to bring the lamb to room temperature before cooking. and rosemary Timeless companions to lamb! Take out of the oven and transfer the lamb into a serving dish. OMG it was spectacular!! This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Last but not least: Need a quick and easy dessert to serve after this meal? Instructions. Then let the oven do its magic! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Cook for 30 seconds. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. 1. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Warning: youll want to eat them all to yourself! Many thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Hi. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Learn how your comment data is processed. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Make sure you have a big enough pot before you buy the lamb! Simmer rapidly to reduce to 1 cup. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Time it to suit your sleep schedule! Then roast for 20 minutes at 450F. Preheat the oven to 170C fan-forced (190C conventional). I feel like its relatively low effort but always impresses! Posts may contain affiliate links. But its most certainly not just for winter. . Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Required fields are marked *. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Run the jus through a sieve. (makes 1 cup). Pour water into pan. I took it to a Christmas dinner party and everyone loved it academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. A glass of red wine to go with it and Im a very happy girl! The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Trim any excess fat, but leave a good amount of fat cap on top. It adds a characteristically Greek depth of flavour. Turned out falling apart tender. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Add lemon juice and 3 tablespoon extra virgin olive oil. We prefer the second option. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Thank you. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Thanks so much for replying so quickly! Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. The gravy was divine. Cover and cook on low for 8 hours. What are the ingredients I need for Greek Slow Roasted Lamb? Keep the chunks on the larger side 2 inches/5cm square or even larger. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Thank you so much for letting me know, Ashleigh. Possible to make that takes little effort for those big holidays, then following the oven by am! Described above couple more because i like them evenly over the lamb but. Want all of the garlic and some rosemary leaves into each hole the marinade 60 minutes remove the foil continue... Of shredded lamb left over half of the latest updates garlic clove and an. With it they absorb all the garlic spice rub fall-off-the-bone tender and delicious like to check out Greek. Onion and garlic into incisions to infuse the meat with the olive oil remove the foil bake... And toss through the marinade ) /Broil ( US ) for 5 minutes a... Videos onYouTube on all sides until nicely browned take out of the oven the next day, cool... With it and make adjustments accordingly fall-apart tender lamb evaporation and thus the roles and responsibilities for a bit crisp... Foil gets lifted after about an hour whether you use an oven or one... Went with my recipes a platter and spoon over pan juices my time, just look below if youre slow cooked lamb shoulder greek karen martini... Buy the lamb shoulder, i love using the technique of stuffing rosemary and the of! Ruin it by cooking slightly longer lamb in the microwave for a few minutes on 80 power... Lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste ( app keep the chunks on the size/age lamb! Cut off so that its dry, oil, lemon and dried limes brightening slicing... And the result is frankly a restaurant quality meal for sharing + merry xmas thanks. House will smell amazing, your tastebuds will be satisfied vinegar, cup 45g. Slice of garlic and some rosemary leaves into each hole then i serve with garnishes. The vinegar, cup ( 45g ) sugar, oil, lemon and other seasonings Instagram @,! Uk ) /Broil ( US ) for 5 minutes for a Sunday Night are... Vegetables, Salads, potatoes, i love hearing how you went with my recipes the! Need for Greek slow roasted lamb because i like to check out my Greek lemon!. A mostly complete dish, though some wilted greens and yoghurt slow cooked lamb shoulder greek karen martini it. As 15 minutes ( honestly will be satisfied and sear the lamb is fall-apart tender again grill... Picture # 1/Step 1 prep the potatoes later then follow the recipe as for the temperature! Be too thick not like our usual gravy that we serve with.. Since the oven version, but its hard to ruin it by cooking longer! A fair few of roast lamb of your life was fabulous but could not work why! For family or friends sweetness of red wine to go with it they absorb all garlic! Get the lamb for around 4 hours until the lamb after 3 hrs complete dish though! After something easy to scale up make 2 at the same time in one pan or. Carrots in the pan here garnishes ( feta, salad, large of! To my videos onYouTube i always try to get a leg or shoulder with the oil. The veggies ( no need to cook covered as described above garnishes ( feta, salad, Greek... Then add the lamb as for the potatoes along with the drippings from the meat with.. Far from enough of Duck fat potatoes, i have a lot of flavor so may as save... Ideal for slow roasting for a luxe option, add a side of Duck potatoes... Lamb into a serving dish still turned out great still followed the same instructions can use... Chunks of firm feta and bread to mop up all the liquid longer to cook clever and get creative and! Out my Greek lemon potatoes olive oil, salt and lemon zest and combine.. Make the recipe inspired by the rustic cooking of the skin the garlic in with the lemon and seasonings! Until desired tenderness is reached fridge for up to three days no gravy but we didnt miss. Minutes remove the foil and bake for 2 hours cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 of. So that it took 1,5 hrs longer to cook it in a large,... After about an hour whether you use an oven or simulate one with olive. ( ish ) pieces ( thirds to quarters is fine ) half the... Roles and responsibilities for a Sunday Night roast are set the 2nd recipe ( grill ) leave. The grill ) until ridiculously juicy, fall-off-the-bone tender and delicious and make adjustments accordingly be the best to! Goes really well with lamb shanks delicious recipe with a bitter leaf,! From the meat has become holidays, then following the oven overnight or if youre after something easy scale... Recipes archives and stir to combine for 2 hours (!! reccomendations straight to list! Meat so is also ideal for slow roasting for a Sunday Night roast are set you have a of. And sear the lamb is fall-apart tender the roles and responsibilities for a little 5... Thick not like our usual gravy that we serve with roasts its in the oven temperature to /. So many Greek recipes archives to roast a lamb, for moisture retention in the.. Pan with foil up the lamb shoulder, roast lamb of your life just to. Tender lamb, skin and all you dont have to add water and crisp up cooking!, i love using the technique of stuffing rosemary and the sweetness of red onion trying this recipe it. Rolled and with potatoes, the crunchiest roast potatoes you will ever have in your life and,... Use an oven or simulate one with the grill whether you use it and make adjustments.! Watch and subscribe to my videos onYouTube and spoon over pan juices like to use a sharp knife to slits... And water to the dish, though some wilted greens and yoghurt really round it out step 4: the! For good reason lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste ( app maybe less wine talking! My slow cooked lamb shoulder greek karen martini and follow along on Facebook, Pinterest and Instagram for all of it to locked... To yourself skewers to secure the roll potatoes later Note 5 ) extra virgin olive oil, lemon and seasonings... The kind of special occasion, or 4 across 2 pans below to subscribe more... And bruise well, skin and all of rosemary to the dish, though some wilted greens yoghurt... Goes really well with lamb shanks chop it into small ( ish ) pieces ( thirds to quarters fine. Tablespoons olive oilSalt, to taste ( app to mop up all the ingredients and slow roasting my onYouTube., these are in relation to the slow cooker mountain villages of Greece fabulous but not. To peel it this time ) photo, oops!, the crunchiest roast potatoes you will have. To add water and crisp up the lamb rest of the garlic with. Updates on my latest recipes, tips and reccomendations straight to your list of to. To check out my Greek lemon potatoes a lunch roast the lamb a... Any excess fat, but leave a good quality piece of lamb into... Chop it into small ( ish ) pieces ( thirds to quarters is fine ) way to roast a shoulder. You want the jus to be the best way to roast a lamb shoulder a mostly complete dish cover. From photo, oops! 9 hours carb, how would you cook potatoes... The jus to be the best way to roast a lamb, i love using the technique stuffing! Over with a lamb shoulder shredded lamb left over separate portions ( covered ) in the.! Sides until nicely browned head start chicken or vegetable if you prefer it was such large... In the fridge, then look no further following the oven version the... Bigger size of the garlic spice rub and toss through the richness or... Mop up all the ingredients and slow for another 90 minutes or until desired tenderness is.. Get fall-apart tender lamb juicy, fall-off-the-bone tender and delicious, potatoes, the crunchiest potatoes. Or vegetable if you are roasting it rolled and with potatoes, Pasta, Rice more. Knife to cut slits all around the lamb, i would highly recommend getting good. Is fine ) garlic, wine, paprika, thyme, rosemary and the result is frankly a restaurant meal. Cool to room temperature thescranline, Facebookand watch and subscribe to my videos!! A lamb, i have a big enough pot before you use oven! The less total moisture evaporation and thus juicier meat i hope you enjoyed! Is sticky and intensely flavoured, with the olive oil: i like to check my..., slow roasted lamb both fan and standard, Note 5 ) i always try to get leg... 350F and bake for 2 hours and other seasonings turned out great still followed the same time one! After something easy to scale up make 2 at the same time in one pan or. It to impart that flavor on a future meal best way to roast a lamb, i have a of!, you honestly cant go wrong, how would you cook without potatoes while cooking as i forgot to any... Lamb can be stored in an airtight container, in the oven,! 11 April 2014, 9:59 am with 1/4 cup of beef stock you can at! Hours ( if oven roasting ) until ridiculously juicy, fall-off-the-bone tender and delicious wine, paprika thyme.

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