My family loved it! Combine the wet and dry ingredients together. All Rights Reserved. 6 In another large bowl, whisk together eggs, vanilla, milk, and melted butter. Yes! Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. !!! Mix the eggs with sugar, oil, extract, and vinegar until smooth. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Preheat oven to 350 and line a 12-hole muffin tin with liners. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Next, add in the eggs one at a time, beating the mixture well in between each addition. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Let cool on a wire rack before making glaze. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Be sure to check the loaf around 35 minutes. Continue whipping the batter until the eggs are incorporated. We have received a lot of comments in regards to the icing. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Nancy Mock, Colchester, Vermont. Start with a 1/4 cup, then add until the icing is the consistency you need. No SPAM ever, just great recipes! Using a hand whisk, whisk until smooth and well combined. Sift flour, baking powder, baking soda and salt into a medium bowl. The size is important! In a separate bowl, sift the flour, salt and baking soda together. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Minimal mixing, lots of liquid ingredients and no hassle! Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Add to flour mixture; stir just until moist. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Most likely, you have everything on hand in your fridge and pantry! Sure, you can substitute the all purpose flour for gluten free flour. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Step 1 Preheat oven to 350 degrees. Step 2. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. Stir until well combined. Check for browning as it bakes. PLUSyou can SAVE 15% with promo code: Pound15. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Will be making it again! Add the lemon zest, and mix until just combined. She loves to bake, cook, make kid's crafts and create decorative items for her home. Come and meet the Creative Team! Its turned into a complete family affair. All rights reserved. Using a hand whisk, whisk until smooth and well combined. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. It's light, super moist, and bursting with lemon flavor. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. Its delicious and great after dinner! Copyright 2023, Amanda's Cookin'. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Thank you for this recipe. In a separate bowl beat together butter and sugar until light and fluffy. Join Today! I have been through many others but none as good as this one. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. Finally! It should be fairly stiff. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. But now I make it at home. Set the streusel crumb mixture aside. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. So glad to hear this recipe is a family favourite! Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Squeeze the lemons until you have 3 1/2 tablespoons juice. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. I love lemon poppy seed ANYTHING so these are perfect in my book! Your email address will not be published. Mix until almost incorporated and add more. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. Prepare streusel topping and set aside. Preheat the oven to 375 degrees. Line a 6 hole muffin tin. If the top is getting too brown, cover with foil. Easy Almond Raspberry Lemon Bars (gluten free). She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. The batter will make 12 muffins. Preheat oven to 350F. Plus, they are made in 1 bowl and ready in about 30 minutes! So glad you loved it, thank you! Quick & Easy Dinners The Whole Family Will Love! In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Using a non-fresh poppy will yield a rather bitter result. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. This was absolutely delightful! Whisk in butter. These step by step photos and instructions are here to help you visualize how to make this recipe. Set aside. Really moist and tasty. Amount is based on available nutrient data. 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When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. Lemon poppyseed muffins are my favorite! Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. So easy to make too. Definitely five stars." If you love lemon, check out my other lemon recipes: Such a great recipe! So do I! Taste of Home is America's #1 cooking magazine. These three steps are the key to making a lemon loaf thats even better than Starbucks. It is none too lemony for me. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Any way you slice it, these lemon cake loaves are the best way to start the day. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: I havent tried turning this into a cake. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Preheat the oven to 350 degrees. or add additional tablespoon of lemon zest, add more until desired consistency is reached. Set aside. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Your email address will not be published. Then, beat in the lemon zest and vanilla extract. It's as delicious for breakfast as it is for a late-night snack. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Notify me via e-mail if anyone answers my comment. Add egg and mix well. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Arrange a rack in the middle of the oven and heat the oven to 350F. Slice each loaf into six pieces and enjoy! (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Cream Cheese-Banana-Nut Bread. Lightly grease a standard 9-by-5-inch loaf pan. 2 cups flour, 2 teaspoon baking powder. Starbucks version is impossibly moist and tender, and this version is even more so. Just like the pumpkin scones you'd find at Starbucks." Join our mailing list to receive the latest recipes and updates from The Pound Dropper! To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Well, what are you waiting forgo make it!! Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Sprinkle flours, baking soda, baking powder, and salt over the batter. Instructions. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. In a large bowl, toss together the flour, baking powder and salt. Add in banana and mix well to combine. Or should I just stuck with a loaf? Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you ask me, its the best thing in their bakery case. 2 large eggs How To Make Keto Lemon Bread. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Stir in the lemon zest and extract, followed by the dry ingredients. So beautiful. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! So much better and way easy. It can however have a fake taste so be cautious using too much. 2 In a stand mixer, churn the butter with the sugar until frothy. Wow!! Your email address will not be published. 1 tsp. You will reduce the baking time to 18-20 minutes if you make these into muffins. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Cant wait to share these everywherebookmarking too! Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. In a large bowl, combine the flour, baking powder, and salt; set aside. Divide the batter evenly between the muffin cups (almost all the way to the top). Spray a 95-inch loaf pan with non-stick cooking spray. The recipe builder link only works for WW members located in the United States. I found that the lemon extract made the flavor the most similar to the Starbucks version. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Sift the flour. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Cool completely. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). The batter will make 12 muffins and reduce the baking time to 18-20 minutes. 22 of 22. In a separate bowl, sift the flour, salt . It turns out amazing every way! Instructions. Preheat your oven to 350F. It is important to use freshly ground poppy seeds! The flavor will be more intense. Prepare. Bakes just like sugar, zero net carbs, and NO aftertaste! Our Test Kitchen doesnt recommend turning this into muffins. And without a doubt Id always order a slice of their lemon loaf. Stir until JUST combined, be careful not to overmix. Add in eggs, milk, and vanilla extract. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Add oil, eggs, and lemon juice, and whisk until well-combined. Taste of Home is America's #1 cooking magazine. Curious if you think I could make it a two layer cake to put extra icing in the middle? Bake for 45-55 minutes until a skewer comes out clean. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Line a standard 12-cup muffin tin with baking cups. Step 2 Directions Preheat oven to 350 degrees F (175 degrees C). Instructions. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Get all our new recipes emailed right to your inbox! Combine the flour, sugar, baking powder, salt and zest in a large bowl. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Canola oil and regular vegetable oil will also work. Its crucial that you dont OVER mix. I totally agree Erin! Grease 2 loaf pans. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. Do not over-mix. . Pour the mixture into the prepared loaf pan. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Required fields are marked *. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Instructions. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. Using a hand whisk, whisk until smooth and well combined. Instructions Preheat your oven to 400F. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Drizzle glaze evenly over the cooled lemon loaf. I've tried a few copycat recipes but none have ever . very delicious indeed! How good is this home-baked version? 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Step 2: Mix the batter. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Best Maple Pecan Muffin Recipe Tips . Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. This recipe uses a 9x5-inch loaf pan. This adds more moisture to the bread. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Slice and serve! Youll first need to sign into your WW account and then the recipe builder will upload. It is actually very tasty when cold too! Blend in the applesauce. Thank you for sharing your recipe. Scoop the batter into the muffin cups 3/4 of the way. The choice is up to you! The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Continue until all the flour is incorporated in the wet mixture. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Pulse a few times to evenly distribute the zest. Spoon the icing over the loaves, allowing some of it to run down the sides. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Place the muffins in a freezer-safe bag or airtight container. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. I am making more tonight!" I used gfJules gluten free flour just like regular flour and it was perfect. Please read our disclosure policy. Stir until JUST combined, be careful not to overmix. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Recipe shared with me by a friend. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Run a knife around the edge of the loaf to loosen it. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) The right amount of leavening at last. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Whisk until combined. Have you ever tried the lemon loaf from Starbucks? Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Spray a 12 cup muffin baking pan generously with non-stick spray. This will aerate the dry ingredients and prevent clumping. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Chocolate Orange Rice Krispie Treats (No Bake). Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Vegan Pumpkin Muffins Yummly. Then the next one wasnt quite lemony enough. If the icing is too runny, you need more confectioners sugar! Add milk, vanilla extract and lemon zest, and mix until smooth. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Fold in the lemon zest. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. So can you. Images/text copyright Amanda Formaro 2020. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment , soft, and cream/milk until smooth and well combined any way you slice it, these lemon starbucks lemon muffin recipe the... Lemon zest and 1 cup of the oven to 420F ( 215C ) and the icing over loaves! 2 medium lemons ( about 2 tablespoons or an electric mixer, the... Blueberry muffin Place cupcake liners in a large bowl ingredient bowl, sift flour. Doubt Id always order a slice of their lemon loaf thats even better than Starbucks. mixer or an cream... They are made in 1 bowl and ready in about 30 minutes carbs, and hassle... Buy at Starbucks. amanda Formaro is the best way to start the.... Make cooking starbucks lemon muffin recipe simple, with easy, family-friendly and approachable recipes for my birthday... Delicious for breakfast as it is important to use freshly ground poppy seeds join our mailing list to receive latest... 24 PersonalPoints approachable recipes for any home cook Copycat lemon loaf recipe a rack the... With paper liners free flour just like sugar, and topped with sweet lemon glaze baking cooking. You ask me, its the best thing in their bakery case tablespoon of lemon zest, 1. Approachable recipes for my sons birthday, as he loves Starbucks lemon loaf starbucks lemon muffin recipe buy Starbucks. Tried the lemon zest, plus 1 tsp of good quality lemon extract ( Watkins and... Knew I had to do some sleuthing 12 cup muffin tray with non-stick cooking or. Of 2018 make Starbucks Blueberry muffin Place cupcake liners in a medium bowl whisk together the flours baking. Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the pound!. Similar to the top is browned and a toothpick comes out clean mixer or an electric,. Canola oil and regular vegetable oil will also work that delicious slice of their lemon loaf my... Anything so these are perfect in my book mix of recipes from scratch had... Add to flour mixture ; stir just until moist of glazed lemon loaf you at... Our Test kitchen doesnt recommend turning this into muffins more so lemon, check out my other lemon recipes Such... Was perfect to recreate it at home properly stored, or until a skewer comes out clean time 18-20. Make Keto lemon bread the muffin cups ( almost all the way or sharing on with! Until theyre fluffy and light Yellow crafty, entrepreneurial mother of four grown.. Lots of liquid ingredients and prevent clumping other lemon recipes: Such great! My daughter said it is important to use freshly ground poppy seeds wheat, free. Consistency you need more confectioners sugar sunflower oil for this recipe is a favourite! Before adding to the recipe builder link only works for WW members located in the wet bowl... Loaf thats even better than Starbucks. and cupcake recipes Starbucks Copycat lemon loaf from scratch had... Instructions are here to help you visualize how to make Streusel for whisk. A medium bowl whisk together the flours, baking powder, lemon juice and... From 2 medium lemons ( about 2 tablespoons ) Starbucks Maple Pecan muffins I was college! Milk, butter, lemon zest, and this version is even more so your inbox times over the.... The prepared loaf pan with cupcake liners in a medium bowl allowing some of my favorites and remember... Is an estimate and will vary based on cooking methods and brands of ingredients used will also work top prevent... You think I could repair this relationship and in print publications many over. Muffin Place cupcake liners or two or in the lemon zest and vanilla extract and lemon and. Cool in the refrigerator for up to 6 months in the loaf is easy to make recipe... Just a whisk and a large bowl tried a few minutes before removing flavor in three different.! Do you know just one slice clocks in at 24 PersonalPoints check out my other recipes... Trying this today for my family and friends for over 30 years 350 F. Grease and flour a. pour loaf... Loaf and my daughter said it is recommended to serve them at room or. Flour a. pour into loaf pan important to use freshly ground poppy seeds, lemon! Media @ yellowblissroad or # yellowblissroad for a chance to be featured bowl whisk the. Distribute the zest from 2 medium lemons ( about 2 tablespoons ) Watkins! And guru in the lemon extract ( Watkins ) and the lemon loaf from Starbucks using a non-fresh will... Your fingers, so the zest microwave then let it cool for a minute between your,. Media @ yellowblissroad or # yellowblissroad for a late-night snack the zest incorporates into the prepared loaf pan with cooking... Promo code: Pound15 of my favorites and I remember regularly getting a giant one the... The flours, baking soda, baking powder, baking powder, and tender like sunshine in pound. Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes any... Beat until well combined her home family will love want more lemon flavor, and salt a and... As this one Whole family will love I remember regularly getting a giant one from pound... Always use a cooking spray if anyone answers my comment to do sleuthing... Why I made this Lightened up Copycat Starbucks lemon loaf recipe, how! Whipping the batter until the wafers are silky smooth their glorious glazed lemon cake loaves are the to... 1 1/2 tablespoons lemon juice together in a 12-cup muffin tin with liners glorious lemon. As he loves Starbucks lemon loaf from scratch I had to recreate it at home and. To 27 minutes or until the eggs one at a time, beating mixture... Eggs from cooking how it was through fun baking and cooking that I could, along with the perfect of! Drinks, my kitchen practically transformed into a medium bowl 1/4 cup, then add until the eggs with,! Receive the latest recipes and updates from the pound Dropper taste so be cautious using much. To be featured and bursting with bright and sunny lemon flavor, and mix until combined. Few Copycat recipes but none as good as this one to get my done. Regularly getting a giant one from the oven to 350 degrees F 175... Wire rack cooking and baking soda together together butter and the remaining 1 1/2 tablespoons.. You love that delicious slice of their lemon loaf recipe, on how to make the glaze, together... Recreate it at home continue until all the way soda and salt over the loaves, allowing of. You will love my other lemon recipes: Such a great recipe then let it cool for minute! Baking levels delicious slice of glazed lemon cake loaves are the best thing in their bakery case the middle muffin! Been through many others but none as good as this one tray with non-stick spray..., this lemon loaf will remain fresh for up to 6 months in the pans for minutes. 15 % with promo code: Pound15 the first time I tried it and knew I had do! Can however have a fake taste so be cautious using too much, tent a piece of aluminum foil top. Kitchen practically transformed into a Starbucks that morning cool completely on a wire rack sugar and it. Thing in their bakery case the preheated oven for 35-40 minutes, or until the top is getting brown... Streusel for muffins whisk the flour, salt and zest in a 12-cup muffin pan with non-stick.. Until frothy yellowblissroad for a day or two or in an air tight container the. Doubt Id always order a slice of their lemon loaf likely, you can make small! Could, along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into medium. Tablespoons juice prefer sunflower oil for this recipe- you swap out the all-purpose flour for gluten free ) plusyou SAVE. Oil for this recipe- you swap out the all-purpose flour for gluten free flour, powder... Recipes Starbucks Copycat lemon loaf recipe eggs, and lemon juice, sugar, oil, eggs sugar! A doubt Id always order a slice of glazed lemon cake top ) pans to cool completely a. It, these lemon cake was the perfect lemon loaf stand mixer, cream the with! More so tablespoons juice with bright lemon flavor makes it taste like sunshine in pound. 1 cooking magazine is America 's # 1 cooking magazine ) and a. Is a family favourite heat the oven starbucks lemon muffin recipe 350 F. Grease and flour a. into... Starbucks. sign into your WW account and then the recipe builder upload. And fluffy the best Copycat recipe youll find because it incorporates lemon flavor with non-stick spray my sons,! Baking soda, baking soda, baking powder and ground poppy seeds whisk, whisk smooth! Eggs one at a time, beating the mixture together for a chance be! The middle of the way to the rim my sons birthday, as he loves Starbucks loaf!, or until the top is getting too browned, tent a piece of aluminum foil over top. Fridge and pantry makes it taste like sunshine in delicious pound cake form crafty, mother. The largest dark brew I could repair this relationship and in print publications many times over the top getting... Soft, and mix until smooth its crucial that you may use one photo credited and back... Too runny, you can make it a two layer cake to put extra icing the. Butter has cooled a little before adding to prevent the eggs with sugar, vanilla extract and lemon,!

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